Fatty acids, total trans-polyenoic in Beef, New Zealand, imported, bolar blade, separable lean only, cooked, fast roasted Calculator

Beef Products

In 100 g (Grams) of Beef, New Zealand, imported, bolar blade, separable lean only, cooked, fast roasted there is 0 g of Fatty acids, total trans-polyenoic.


Beef, New Zealand, imported, bolar blade, separable lean only, cooked, fast roasted

Beef, New Zealand, imported, bolar blade, separable lean only, cooked, fast roasted is a type of Beef Products. The most significant nutrients in Beef, New Zealand, imported, bolar blade, separable lean only, cooked, fast roasted are listed below.

Water 60.46 g
Energy (calorie) 193 kcal
Energy (joule) 808 kJ
Protein 33.53 g
Total lipid (fat) 6.57 g
Ash 1.15 g
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 5 mg
Iron, Fe 2.7 mg
Magnesium, Mg 19 mg
Phosphorus, P 165 mg
Potassium, K 181 mg
Sodium, Na 33 mg
Zinc, Zn 6.38 mg
Copper, Cu 0.128 mg
Manganese, Mn 0.012 mg
Selenium, Se 2 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.037 mg
Riboflavin 0.142 mg
Niacin 2.232 mg
Pantothenic acid 0.399 mg
Vitamin B-6 0.191 mg
Vitamin B-12 1.65 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 13 µg
Retinol 13 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 45 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.76 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0.2 µg
Vitamin D3 (cholecalciferol) 0.2 µg
Vitamin D 8 IU
Fatty acids, total saturated 1.881 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0.003 g
12:0 dodecanoic, lauric fatty acid 0.002 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.092 g
16:0 hexadecanoic, palmitic fatty acid 1.096 g
17:0 heptadecanoic, margaric fatty acid 0.06 g
18:0 octadecanoic, stearic fatty acid 0.619 g
20:0 eicosanoic, arachidic fatty acid 0.004 g
22:0 saturated fatty acid 0.003 g
24:0 saturated fatty acids 0.002 g
Fatty acids, total monounsaturated 2.366 g
14:1 monounsaturated fatty acid 0.034 g
15:1 monounsaturated fatty acid 0.004 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.204 g
16:1 cis monounsaturated fatty acid 0.186 g
16:1 t monounsaturated fatty acid 0.018 g
17:1 monounsaturated fatty acid 0 g
18:1 undifferentiated 2.115 g
18:1 cis 2.065 g
18:1 trans 0.05 g
20:1 eicosenoic, gadoleic 0.008 g
22:1 undifferentiated, docosenoic, erucic 0.001 g
22:1 c saturated fatty acid 0.001 g
24:1 monounsaturated fatty acids 0 g
Fatty acids, total polyunsaturated 0.341 g
18:2 undifferentiated 0.136 g
18:2 n-6 c,c 0.11 g
18:2 conjugated linoleic acid (CLAs) 0.026 g
18:2 t,t 0 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.063 g
18:3 n-3 c,c,c (ALA) 0.06 g
18:3 n-6 c,c,c 0.002 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0.004 g
20:3 undifferentiated 0.015 g
20:3 n-3 0.002 g
20:3 n-6 0.013 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.042 g
20:4 n-6 0.042 g
20:5 n-3 (EPA) 0.028 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.037 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.006 g
Fatty acids, total trans 0.069 g
Fatty acids, total trans-monoenoic 0.069 g
Fatty acids, total trans-polyenoic 0 g
Cholesterol 91 mg
Tryptophan 0.351 g
Threonine 1.214 g
Isoleucine 1.394 g
Leucine 2.529 g
Lysine 2.654 g
Methionine 1.103 g
Phenylalanine 1.303 g
Tyrosine 1.128 g
Valine 1.48 g
Arginine 2.205 g
Histidine 1.208 g

Nutrients in Beef, New Zealand, imported, bolar blade, separable lean only, cooked, fast roasted